Tagged: chapati

Yoghurt Flatbread and Tomato Skewers

Roti Flatbread Stack photo P1030060_zps2dc81247.jpg

The first time I ever made flatbread, I halved every ingredient quantity except the salt. Since then, flatbread and I never quite got along. I found every conceivable way to ruin them—burnt, tough, undercooked, oversalted, bitter—flatbread and I didn’t gel. Then I found this recipe.

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