Tagged: lemon

Bittersweet Grapefruit Marmalade

{Two Ingredient Tuesday}

Catherine McClelland - Bittersweet marmalade

My birthday this year came during a very bittersweet week: My parents and brother are in the process of moving to Phoenix; I’m staying here. My birthday dinner was the last time we would ever sit down together for a meal in that house.

Helping to pack up and sell off the contents of my childhood house over the past few months has been full of sad pangs and heart-wrenches. We picked through all my childhood books, tore up the vegetable garden where my dad and I had spent happy summer hours, bid farewell to the woods where I played as a child. Nostalgia strikes in strange moments. We held a yard sale and I was nearly moved to tears over the little footstool from our bathroom, a permanent fixture in my daily routine now looking oddly out of place in the hands of a stranger who was bargaining over the one-dollar price tag.

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Lavender Lemon Scones

{Food Memories}

Lavender lemon Scones close up with yellow flower photo P1020760_zps0474eca8.jpg

You and I probably don’t think of the same thing when we hear the word ”scone.” The American version is typically a triangle-shaped sweet cookie, while the New Zealand scone bears more resemblance to a Southern-style biscuit: It’s tender and flaky, it can be sweet or savoury, and it never lasts more than a day.

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Moroccan Preserved Lemons

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I’m not part of the mason jar parade. Some people jelly everything, right down to corn cobs. There are businesses that stake their livelihoods on the bottomless and rich inspiration of the Ball jar, from homemade soap dispensers and wine glasses to thousand-dollar hipster chandeliers. Continue reading

Candied Mandarins

{Two Ingredient Tuesday}

Aren’t they just a gallon of sunshine in a one-pint jar?

2IT Mandarins - Candied mandarins Lead photo photo P1020396_zpsdc023c20.jpg

The Lord in his kindness granted us citrus fruits during the grey and unloved month of February. Just when we can’t stomach one more casserole, one more out-of-season New Years’ Resolution salad, the markets blossom with blood oranges, grapefruit, lemons, Valencia oranges, and mandarins. It’s all the sunshine that we summer-starved New Yorkers have been craving. Continue reading